"The time has come," the Walrus said,
"To talk of many things:
Of shoes--and ships--and sealing-wax--
Of cabbages--and kings--
And why the sea is boiling hot--
And whether pigs have wings."
"To talk of many things:
Of shoes--and ships--and sealing-wax--
Of cabbages--and kings--
And why the sea is boiling hot--
And whether pigs have wings."
--Lewis Carroll
Through the Looking-Glass and What Alice Found There
1872
I am a terrible correspondant. I don't journal (having two grandparents, a mom, 4 aunties, 3 uncles, 4 cousins, an older brother & sister that have converging living arrangements kinda ruins it for you early on). I infrequently facebook (it's a verb now). And I am a luddite when it comes to the rest of social media and its etiquette (or lack thereof).
But, I do eat. Every day as a matter of fact, three times at least, sometimes, 6 times a day. And because I am frugal, and want to be self sufficient and healthy, I cook. And occasionally, I write about it. Every once in a while, I'll remember to take myself out of the moment of consumption and I take a picture. Usually there are already several bites missing, but who cares?
So without further ado, I introduce my other blog. Real Food, Real Phở. I--I'm sorry you had to find out about it this way. It's not you. It's me. Can we still be friends? Maybe meet for drinks and rediscover our connection. Do you like piña coladas and getting caught in the rain?
