i'm sure that if I took even one sniffi ate a croissant bun. it was a bad idea.
that would bore me terrific'ly too
yet I get a kick out of you.
-Cole Porter
first because i cant tolerate wheat so much; its about on par with lactose-intolerance. and this is my third day of indulging in wheat pastries so there is a build up factor. (sorry T. we can leave the windows open tonight).
and second, because it was loaded with nutmeg.
nutmeg. a seemingly innocuous cupboard spice from exotic southeast asia & the pacific islands. one of the key products of the spice trade and in the motivation to discover a new route to India.
nutmeg has hallucinogenic properties. malcolm X used to smoke it back in the days when he was a lumpen nicknamed "Detroit Red" doin' time and lacked access to the real stuff. nutmeg is considered a uterine stimulant; in large enough quantity, an abortifacient/emmenagogue along with cinnamon and other seemingly harmless spices and is to be avoided in large doses during a pregnancy.
perhaps its the application of liquid heat that releases the essential oil, but even small quantities of nutmeg sprinkled on my latte have been know to get me a little.... stimulated above & beyond the caffeine. so i generally avoid the liberal use of nutmeg by itself.
i ate most of the bun before the realization & aftereffects set in. in addition to feeling a little light-headed, a little high, and cottonmouth/very parched, the baby is simultaneously kicking & punching me really hard right now, a little harder than his/her usual. i've just had a quart of water to try & flush it out. and now, all's quiet on the western front... though my head is still buzzin'.
just goes to show, food is medicinal. in modern day life, we are so divorced from the natural world and that understanding... its pathetic that it takes pharmeceutical corporate testing to re-discover that for us.
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