when i was a keiki, my ohana wen go to da Havai'i-kine State Fair. there we met
LaniMoo.
talk about your sacred cows. i can remember her standing outside the billowing white tent where the cows were being kept. an ambassador to her species adorned with her melia lei & haku lei, victorian blouson & muumuu, and her celestial name, LaniMoo was brown-skinned, two-breasted, two-legged, native & regal like the nubile Havai'i-kine ladies in the parades. only she was not really a holy cow, she was a haole cow. and dis heifer had a lockdown on immaculate conception. (they just re-launched a new mascot,
her son by "surprise virgin birth" Kawika. given
how they fertilize cows, weo the less said about that the better, though
mike rowe has a lot of funny things to say.)
basically,
milkcows were an invader species brought by the haole plantation owners in 1793 when they colonized the island of Havai'i. since everyone in the world are naturally lactose-intolerant in adulthood except for northern europeans, and hawaii-kine being no exception, i imagine
profits were pretty limited. in the
mid-50s introduced Lani Moo the bovine mascot so named by a haole kid. then in the mid-1970s they got smart, they started corporate-sponsoring the local youth soccer league and producing the
propaganda about cowmilk's benefits. my dad being no stranger to propaganda (and no coincidence, like most brownskins, a lover of soccer) was militant about it. we all had to drink cowmilk. lots of it. my siblings being kids by then and over their (breast)milk drinking days by a decade maybe didnt catch on or get the brunt of this militancy. me being the baby, i was cowmilkboarded. and i came to have cowmilk all the time. gallons. and ice cream. and cheese oh i came to love cheese. i've been
colonized by cowmilk.
i didn't stop drinking cowmilk until college sometime after my ex moved out. and then on a foster freeze & berkeley marina date with T. in 1999, i had the gut-wrenching realization that i am indeed lactose-intolerant, a "problem" i share with 95% of adult humanity, that i promptly & temporarily solved with lactase supplements. though there's not fixing anything with ice cream, lactase or no. nowadays its a moot problem since i've stopped consuming so much cowdairy products. and last year in an effort to treat my allergies & chemical sensitivities, i went on a strict dairy- & gluten-free diet. and indeed, my allergies & sensitivity cleared up. so i got lazy. then when i was in that last couple of months of pregnancy, i wanted ice cream and went on a bender. so i had haagen daz on a stick once a day. gotta love costco for bulk purchases.
and now i'm the dairymaid for our daughter. she is six months now and still exclusively breastfed. all 18lbs and 12.4oz of her. pure mother's love buttermilk.
breastfeeding. so not controversial. even our HMO sez mothers should breastfeed at least until 6 months. and i plan on breastfeeding to two years at least.
weo, we went to our 6 months check up yesterday. when our osteopathic-cum-medical pediatrician found out VL was still being exclusively breastfed, he said i should start giving her iron supplemented food right away because breastmilk has low iron after 6 months and no, i couldn't just take more iron supplements as the mommy. well, i took him at face value and was doing my own educational reading about starting solids, and i read in the evidence-based book
Baby Matters and on
kellymom.com that because cow's milk in formula commonly inhibits the development of intestinal villi ("leaky gut" syndrome) and as a result causes gastro-intestinal bleeding and malabsorption, because of that, formula & babyfood had to have extra iron to compensate for the loss of blood & iron. whereas breastmilk has lactoferrin an easier-to-digest form of iron and one that boosts baby's ability to resist bacteria like E. Coli. and breastfed babies at 6mos+ that are
not given iron-fortified foods have a higher iron level in their blood than breastfed babies who are given iron-fortified food. the iron they use to fortify baby foods actually leaches the lactoferrin iron in breastmilk! so the standard for how much iron is "needed" is still based on babies who take formula and are therefore iron-deficient, and then applied to breastfed babies which in turns makes breastfed babies, iron-deficient!
out-dated research based on formula companies' & dairy industry's profit-motivated "science". ridiculous.
we very quickly realized VL couldn't tolerate cowmilk. not because we gave her any, but because i consumed it. those last trimester haagen daz ice cream bars were still in the freezer after all... i'm piecing things together here, the puzzle of my digestive system. in thinking back to my dairy-full childhood and the cowmilk formula supplementation i was given the times i was hospitalized as an infant, which eventually overtook & ended the breastfeeding aft 6 months, i remember all the unexplained sometimes bloody gastro-intestinal problems & poor digestion i had as a kid and even now as an adult. i was always having to poo in a cup. and there was never a solution or explanation. a while back, when i was recounting my allergies and chemical sensitivities to my brother, he said it was prolly all the milk i drank as a kid. maybe there's something to that. maybe the cowmilk colonization that has degraded my digestion.
and cowmilk, cowmilk is so innocuous seeming. but as i teased my larger-than-your-average-vinamese-midwestern friend Linh, cowmilk is for cows; drink cowmilk, become a cow. and like a bad joke, her son was allergic to cowsmilk. and it seems there is something to that, even though there is a
billion dollar dairy industry which tries to tell you otherwise;
cowmilk is implicated in a over a dozen diseases. human milk is the perfect human baby food. it contains all the proteins, carbs, sugars, hormones, biotics, immune defense that a baby human needs to grow into a human adult. cows' milk contains all the proteins, carbs, sugars, hormones, biotics, immune defense
that a baby bovine needs to grow into an adult bovine. wait, not just rancher-added rGBT growth hormones, we're talking grow-a-baby-hormones-intrinsic-in-lactation kinda of hormones. setting aside industrial propaganda-driven medicine, societal norms and dominant culture, on an intuitive level, what makes us think it's okay for a
human baby or child to consume all the proteins, carbs, sugars, hormones, biotics, immune defense that cows' milk contains? app
with synchronistic irony enough, i came across this
1912 digitized book; Honolulu was the site for a major USDA experiment in standardizing and regulating dairy production because of high level of infant mortality resulting from milk consumption:
infant mortality and the connection to cows' milk (1912).
we must know that there is something species-specific about mother's milk because we don't consume the milk of any carnivores for example (in addition to it being very hard to
milk a tiger). And indeed, we do know there are differences among mammalian milk:
A comparison of mammalian milk from a 1912 USDA Honolulu experimental research on reducing the infant mortality resulting from cows' milk.
differences between human and cow milk
the term breastfeeding itself is a "sacred cow", reserved only for humans, but truly all mammals breastfeed. isn't it wrong that we humans, we living in a Euro-American cultural context try to
breastfeed a bovine? and i guess
other people are questioning why we as a society would rather feed a baby another species of milk than
milk from another mother.
common sense in 1912i recollect that when VL was in the womb she would kick and stretch out her legs so hard, that you could see the bump on the top of my abdomen. we were amazed. when she was born her legs were stretched out straight unlike any newborn the midwife had ever seen and she even had to rate VL's leg reflex apgar a little lower for it. a few days later, when our chiropractor Dr. Aaron did a homevisit (his partner Dr. Eileen came for a couple of hours during labor), he noted that VL was having digestive issues and the tension in her back and legs was her way of trying to resolve it. he did an adjustment and her legs instantly relaxed. we thought oh maybe its her newborn immature digestive system, but i immediately harked back to her straight leg propensity in utero and then, like many things, the thought passed. when i had a postpartum ice cream bar, she cried and cried all night. it's not colic. like Linh' son, my baby is
allergic to cowmilk protein. and we're still trying to figure out if by extension, she is allergic to beef protein which by some cosmic coincidence i had stopped eating in '03 due to boils and other things, and had only resumed eating last year. even now, some days her digestion (and mine own) is really off. and it seems that i will have to go back on a strict allergen-free diet--
no beef, no pork, no dairy, no soy, no corn. we'll see about the wheat.
so despite the pediatrician's recommendation, i will wait until VL is developmentally ready to eat solids (not quite there yet) and i will not feed her processed, dehydrated, reconstitute simulacra of food fortified with artificially derived chemicals aka baby cereal.
more 1912 common sense about the connection of nutrition to healthi'm getting so tired of having to be our own educator & advocate when it comes to our family's health. i wish the western allopathic modality of medicine as its practiced in the US which pays lip service to "breast is best" and which has become the modern standard worldwide, i wish that it was evidence-based, instead of this
janky presumptive "truthiness" paid for by the blood money from profiteering industries. and yes, babies die from this. i mean i know that is my job as her mother to make the best choices for her and do the educational prep that requires, and at the same time, with everything we have to do, it would be nice to have an ally in her medical care...
postscript... i just read the last few chapters of Baby Matters including "the Dangers of Cow's Milk" and "Allergy Matters". three things i learned: 1) "early exposure [under the age of 1] to cow's milk protein a risk factor for childhood diabetes, but 3 or more glasses of milk per day during childhood leads to a quadrupled risk of diabetes" [the author goes on to cite other scientific studies which show correlations between cowmilk and a full spectrum of diseases common in developed countries like cancer]. 2) Colic, ear infections, eczema, cradle cap, among others "normal phases" for American babies all have a direct correlation with food allergies. 3) if the mother has allergies, she is likely to pass on that immunological response to her child though not the specific trigger (mom could be allergic to onions and baby may be allergic to cows milk) and should avoid all potentially allergenic foods in the third trimester. no one ever told me that!
i'm lookin over my life, my health, VL's birth and being, and my postpartum recovery (i had hives! and mastitis!) and understanding it and the human immune system in a whole new way. i'm a little stunned at the breadth & depth of it actually.
the connection with food is so fundamental, ingrained, cultural and giving up something (like flan) feels like a sacrifice and yet, the eating of it has caused me a lifetime of gastro-intestinal damage & hemorrhage and i've been unknowingly embarking on the same path for my daughter. i gotta decolonize my mind, decolonize my diet, decolonize my colon.
