dreaming of pork part 2

I think I remain on the Heritage foods listserv just to torment myself.

Last year around holiday time, Trung and I braved the mega-hipster crowd to get heritage pork from the Pork Prom over at Blue Bottle in Jack London (that's hipster to the third power!). We were in self-snaking lines for an hour. But, we ate Mangalitsa. That's right, the hungarian curly pork I salivated over.

my fave is still Red Wattle. Nyum nyum.