LA Times just did a food piece on paletas (mexican fresh fruit popsicles. are they quiescently frozen?). now, when i was a young'un coasting about in San D, Tijuana and Cuernavaca, tamarindo was my favorite so i never did try the other flavors so much.paleta de mango con chile sounds really really good right now. as does piña con chamoy. mmm chamoy. even thought they have lead i them, i miss mexican candy. pulpa rago de chamoy, chaca chaca, lucas, vero elotes, pulpitas, pulparindo, pelucas, pelon... funnily enough, it's similar flavors as VN food--sour, sweet & spicy all at the same time.
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